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Kids in the Kitchen

Join us for a 3 week culinary experience as we ‘cook through the continents’ and experience tastes and techniques from around the world.
Children can look forward to making European inspired babka, Asian inspired sushi and fish and chips from ‘Down under’

Three consecutive Wednesdays, Nov. 6, 13, 20
4-5 PM
Children ages 4-8
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Cost:

$36

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